25cm Non-Stick Carbon Steel Bread Loaf Pan

Crafted from durable heavy-duty carbon steel, this loaf pan ensures superior heat conductivity and even heat distribution for perfectly baked, golden-brown bread. The sturdy construction resists warping even with frequent, daily use in busy home kitchens.

Featuring a premium non-stick coating and a textured dimpled bottom, your baked goods release cleanly and effortlessly with minimal mess. The sleek finish absorbs heat efficiently to speed up baking times while keeping cleanup quick and simple.

Key Features

Highlights

• Durable Carbon Steel Build → Provides superior strength and heat conductivity to ensure bread bakes evenly from the center to the crust.
• Premium Nonstick Coating → Guarantees a quick and easy release of baked goods, so loaves stay intact and cleanup is effortless.
• 25cm Dimensions → Offers the ideal size for standard homemade bread recipes, pound cakes, or meatloaf.
• Textured Bottom Design → Features a dimpled interior surface that promotes airflow and further assists in preventing dough from sticking.
• Sleek Black Finish → Absorbs heat efficiently for faster baking times while maintaining a modern look.

Materials & care

Hand wash with warm water, mild dish soap, and a soft sponge to preserve the non-stick coating. Avoid using abrasive scrubbers or metal utensils that could scratch the surface.

How to use

Pour prepared dough or batter into the pan and bake according to recipe instructions. Allow the pan to cool slightly before tilting to gently release your baked loaf.

What's included

• 1x Carbon Steel Nonstick Bread Toast Pan